Introduction
Who doesn’t love a good chocolate chip cookie? And who can resist a creamy, rich cheesecake filling? Put them together, and you have a match made in dessert heaven – Cheesecake Stuffed Chocolate Chip Cookies! These cookies are the perfect combination of chewy cookie and creamy cheesecake, making them a decadent treat that’s sure to impress your friends and family. Whether you’re looking for a special dessert to serve at a party or just want to treat yourself, these cookies are sure to be a hit!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
Step-by-step Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour and baking soda. Set aside.
- In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Beat in the eggs, one at a time, until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips until evenly distributed throughout the dough.
- In a separate bowl, beat together the cream cheese and powdered sugar until smooth.
- Using a cookie scoop or spoon, scoop out about 2 tablespoons of cookie dough and flatten it in the palm of your hand.
- Place a dollop of the cream cheese mixture in the center of the dough and fold the edges over to seal the cream cheese inside.
- Place the stuffed cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown around the edges.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
FAQs
1. Can I use a different type of chocolate in these cookies?
Yes, feel free to use any type of chocolate chips or chunks that you prefer in these cookies. White chocolate, dark chocolate, or even peanut butter chips would all be delicious!
2. Can I make the cookie dough ahead of time and refrigerate it?
Yes, you can prepare the cookie dough in advance and store it in the refrigerator for up to 24 hours. Just be sure to let it come to room temperature before stuffing and baking the cookies.
3. Can I freeze these cookies?
Yes, these cookies freeze well. Once they are completely cooled, place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. To enjoy, simply thaw at room temperature or reheat in the microwave for a few seconds.
Conclusion
These Cheesecake Stuffed Chocolate Chip Cookies are a delightful twist on a classic dessert. The combination of creamy cheesecake and chewy cookie is sure to satisfy your sweet tooth and impress your friends and family. Whether you’re baking them for a special occasion or just want to treat yourself, these cookies are a must-try. So grab your ingredients and get baking – your taste buds will thank you!