Sheet Pan Garlic Butter Chicken and Veggies
Introduction
Sheet Pan Garlic Butter Chicken and Veggies is a delicious and easy-to-make meal that is perfect for busy weeknights. This recipe combines juicy chicken breasts with a medley of colorful vegetables, all coated in a flavorful garlic butter sauce. The best part is that everything is cooked on one sheet pan, making clean-up a breeze!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby red potatoes, halved
- 1 cup baby carrots
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 4 cloves garlic, minced
- 1/2 cup butter, melted
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
Step-by-step Directions
- Preheat your oven to 400°F (200°C).
- Place the chicken breasts on a sheet pan and arrange the vegetables around them.
- In a small bowl, mix together the minced garlic, melted butter, dried thyme, dried rosemary, salt, and pepper.
- Brush the garlic butter mixture over the chicken and vegetables, making sure everything is coated evenly.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove from the oven and let it rest for a few minutes before serving.
FAQs
1. Can I use other vegetables in this recipe?
Yes, feel free to customize this recipe with your favorite vegetables such as broccoli, cauliflower, or asparagus.
2. Can I use bone-in chicken for this recipe?
While boneless, skinless chicken breasts work best for this recipe, you can use bone-in chicken if you prefer. Just adjust the cooking time accordingly.
3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
Sheet Pan Garlic Butter Chicken and Veggies is a simple yet flavorful meal that is sure to become a family favorite. With just a few basic ingredients and minimal prep time, you can have a delicious and nutritious dinner on the table in no time. Give this recipe a try and enjoy a stress-free cooking experience!