Introduction
Salmon is a versatile and delicious fish that is packed with nutrients and flavor. One popular way to prepare salmon is by baking it with a flavorful teriyaki sauce. This Baked Teriyaki Salmon recipe is easy to make and perfect for a healthy and satisfying meal. The combination of sweet and savory teriyaki sauce with tender and flaky salmon is sure to be a hit with your family and friends. Let’s dive into the recipe!
Ingredients
- 4 salmon fillets
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Step-by-step Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small saucepan, combine soy sauce, brown sugar, garlic, and ginger. Cook over medium heat until the sugar has dissolved.
- In a small bowl, mix cornstarch and water until smooth. Add the cornstarch mixture to the saucepan and cook until the sauce has thickened.
- Place the salmon fillets on the prepared baking sheet and brush them with the teriyaki sauce.
- Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
- Remove the salmon from the oven and brush with more teriyaki sauce. Sprinkle with sesame seeds and green onions before serving.
FAQs
Q: Can I use a different type of fish for this recipe?
A: While salmon works best with this teriyaki sauce, you can also use other types of fish such as cod or tilapia.
Q: Can I make the teriyaki sauce ahead of time?
A: Yes, you can make the teriyaki sauce ahead of time and store it in the refrigerator for up to a week.
Q: Can I use store-bought teriyaki sauce instead of making my own?
A: Yes, you can use store-bought teriyaki sauce if you’re short on time, but homemade sauce will give you a fresher and more flavorful result.
Conclusion
This Baked Teriyaki Salmon recipe is a delicious and healthy way to enjoy the flavors of teriyaki sauce with tender and flaky salmon. With just a few simple ingredients and easy steps, you can create a restaurant-quality meal in the comfort of your own home. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress. Give it a try and enjoy a mouthwatering dish that will become a family favorite!