Hungarian Chicken Paprikash

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Introduction

If you’re looking for a comforting and delicious meal to warm you up on a cold winter night, look no further than Hungarian Chicken Paprikash. This traditional Hungarian dish is made with tender chicken simmered in a rich and creamy paprika sauce, served over a bed of fluffy egg noodles. The warm and aromatic flavors of paprika, onions, and sour cream come together to create a dish that is sure to become a family favorite.

Ingredients

  • 2 lbs chicken thighs, bone-in and skin-on
  • 2 tbsp olive oil
  • 1 large onion, diced
  • 3 cloves of garlic, minced
  • 2 tbsp sweet Hungarian paprika
  • 1 cup chicken broth
  • 1 cup sour cream
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Egg noodles, cooked according to package instructions

Step-by-step Directions

  1. Season the chicken thighs with salt and pepper.
  2. In a large Dutch oven, heat the olive oil over medium-high heat. Add the chicken thighs, skin side down, and cook until golden brown, about 5 minutes per side. Remove the chicken from the pot and set aside.
  3. Lower the heat to medium and add the diced onion to the pot. Cook until softened, about 5 minutes.
  4. Add the minced garlic and paprika to the pot, stirring constantly for about 1 minute until fragrant.
  5. Return the chicken thighs to the pot and add the chicken broth. Bring to a simmer, then cover and cook for 30 minutes, or until the chicken is cooked through.
  6. Remove the chicken from the pot and stir in the sour cream until well combined.
  7. Return the chicken to the pot and simmer for an additional 10 minutes.
  8. Serve the chicken paprikash over a bed of cooked egg noodles, garnished with chopped parsley.

FAQs

Q: Can I use chicken breasts instead of chicken thighs?

A: While chicken thighs are traditionally used in Hungarian Chicken Paprikash for their flavor and tenderness, you can definitely use chicken breasts if you prefer. Just be sure to adjust the cooking time accordingly as chicken breasts cook faster than thighs.

Q: Can I freeze leftovers?

A: Yes, Hungarian Chicken Paprikash freezes well. Just be sure to store it in an airtight container and thaw in the refrigerator before reheating.

Q: What can I serve with Hungarian Chicken Paprikash?

A: Hungarian Chicken Paprikash is traditionally served over egg noodles, but you can also serve it with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.

Conclusion

Hungarian Chicken Paprikash is a classic comfort food that is sure to please the whole family. With its rich and creamy paprika sauce and tender chicken, it’s a dish that is perfect for cozy nights in. So next time you’re looking for a hearty and satisfying meal, give this recipe a try and transport your taste buds to Hungary.

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