Easy Chicken and Dumpling Recipe
Introduction
Chicken and dumplings is a classic comfort food dish that is perfect for cozy nights at home. This recipe is easy to make and will leave you feeling warm and satisfied. The creamy chicken broth paired with fluffy dumplings is sure to become a family favorite.
Ingredients
- 2 lbs of chicken, cut into bite-sized pieces
- 2 cups of all-purpose flour
- 1/2 cup of milk
- 4 cups of chicken broth
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves of garlic, minced
- 1 tsp of thyme
- Salt and pepper to taste
Step-by-step Directions
- In a large pot, sauté the onion, carrots, celery, and garlic until softened.
- Add the chicken pieces to the pot and cook until browned.
- Pour in the chicken broth and season with thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- In a mixing bowl, combine the flour, milk, and a pinch of salt to form a dough.
- Drop spoonfuls of the dough into the simmering broth. Cover and cook for another 15 minutes or until the dumplings are cooked through.
- Serve hot and enjoy!
FAQs
Q: Can I use pre-cooked chicken for this recipe?
A: Yes, you can use pre-cooked chicken for this recipe. Simply add the cooked chicken to the pot when you would add the raw chicken and continue with the recipe as directed.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers of this chicken and dumpling recipe. Just make sure to store them in an airtight container and they should last for up to 3 months in the freezer.
Q: Can I use a different type of flour for the dumplings?
A: Yes, you can use a different type of flour for the dumplings if you prefer. Whole wheat flour or gluten-free flour can be used as a substitute for all-purpose flour.
Conclusion
This easy chicken and dumpling recipe is a simple and delicious meal that is perfect for any night of the week. With just a few basic ingredients, you can create a comforting dish that will warm you from the inside out. Make a big batch and enjoy the leftovers for days to come!