Hot Fudge Brownie Bread Recipe

If you’re a fan of brownies and bread, then this Hot Fudge Brownie Bread recipe is perfect for you! This delicious treat combines the rich and fudgy flavors of a brownie with the soft and fluffy texture of bread. It’s the perfect dessert to satisfy your sweet tooth cravings. Whether you enjoy it warm with a scoop of vanilla ice cream or toasted for breakfast, this Hot Fudge Brownie Bread is sure to become a favorite in your household.

Ingredients:

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup hot fudge sauce

Step-by-step Directions:

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a medium mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a separate large mixing bowl, cream together the melted butter and sugar until well combined.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour half of the batter into the prepared loaf pan.
Drizzle half of the hot fudge sauce over the batter in the pan.
Top with the remaining batter and drizzle the remaining hot fudge sauce on top.
Using a knife, swirl the hot fudge sauce into the batter to create a marbled effect.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Enjoy!

FAQs:

1. Can I use a different type of flour for this recipe?

Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend if needed. Just keep in mind that the texture and flavor of the bread may vary slightly.

2. Can I use store-bought hot fudge sauce?

Yes, you can use store-bought hot fudge sauce for convenience. However, if you prefer a homemade version, you can easily make your own using cocoa powder, sugar, butter, and cream.

3. How should I store the leftover bread?

Store any leftover Hot Fudge Brownie Bread in an airtight container at room temperature for up to 3 days. You can also freeze slices of the bread for longer storage, simply thaw them at room temperature or reheat in the microwave before serving.

Conclusion

This Hot Fudge Brownie Bread recipe is a delightful twist on traditional brownies and bread. The combination of rich chocolate flavor and soft, moist texture makes it a versatile treat that can be enjoyed any time of day. Whether you serve it for dessert or enjoy it as a snack, this recipe is sure to impress your family and friends. Give it a try and indulge in the decadent goodness of Hot Fudge Brownie Bread!