Crustless Coconut Pie Recipe You’ll Love

1. Introduction

Are you a fan of coconut desserts? If so, you’ll absolutely love this crustless coconut pie recipe. It’s a delicious and easy-to-make dessert that’s perfect for any occasion. The best part? You don’t need to worry about making a crust, making this pie even simpler to whip up. Let’s dive into the recipe and learn how to make this mouthwatering treat!

2. Ingredients

• 1 cup sweetened shredded coconut
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 4 eggs
• 2 cups milk
• 1 teaspoon vanilla extract

3. Step-by-step Directions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
2. In a mixing bowl, combine the shredded coconut, flour, and salt.
3. In a separate bowl, whisk together the melted butter, sugar, eggs, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Pour the mixture into the prepared pie dish.
6. Bake in the preheated oven for 50-60 minutes, or until the pie is set and golden brown on top.
7. Allow the pie to cool before serving. Enjoy!

4. FAQs

Q: Can I use unsweetened coconut instead of sweetened?
A: Yes, you can use unsweetened coconut, but you may want to increase the sugar in the recipe slightly to compensate for the lack of sweetness.

Q: Can I use a different type of milk?
A: Yes, you can use any type of milk you prefer, such as almond milk or coconut milk.

Q: How should I store leftovers?
A: Store any leftover pie in an airtight container in the refrigerator for up to 3 days.

5. Conclusion

This crustless coconut pie is a delightful dessert that’s sure to satisfy your sweet tooth. With its simple ingredients and easy preparation, it’s perfect for any occasion, from family gatherings to potlucks. Give this recipe a try and impress your friends and family with this delicious treat!