Jello Poke Cake Recipe

Introduction

Jello Poke Cake is a delicious and colorful dessert that is perfect for any occasion. This easy-to-make cake is moist, flavorful, and bursting with fruity Jello flavors. It’s a great dessert option for summer parties, birthdays, or just a sweet treat for yourself!

Ingredients

• 1 box of white cake mix
• 1 cup of boiling water
• 1 package of Jello (any flavor)
• 1 cup of cold water
• Whipped cream or frosting for topping

Step-by-step Directions

1. Prepare the white cake mix according to the package instructions and bake it in a 9×13 inch pan. Let it cool completely.
2. Using a fork or skewer, poke holes all over the cake.
3. In a small bowl, mix the Jello powder with boiling water until dissolved. Add cold water and stir well.
4. Pour the Jello mixture over the cake, making sure to fill the holes.
5. Refrigerate the cake for a few hours or overnight to allow the Jello to set.
6. Top the cake with whipped cream or frosting before serving.

FAQs

Q: Can I use a different flavor of Jello?

A: Yes, you can use any flavor of Jello to customize the cake to your liking.

Q: How long does the Jello Poke Cake need to refrigerate?

A: It’s best to refrigerate the cake for at least a few hours to allow the Jello to set, but overnight is even better.

Q: Can I make this cake ahead of time?

A: Yes, you can make the cake a day in advance and store it in the refrigerator until ready to serve.

Conclusion

Jello Poke Cake is a fun and easy dessert that is sure to impress your friends and family. With its colorful layers and fruity flavors, this cake is a hit at any gathering. Give this recipe a try and enjoy a slice of deliciousness!