Apple Cider Roasted Squash – Easy Fall Side Dish

The Taste of Fall in Every Bite

There’s something magical about the aroma of roasted squash mingling with sweet apple cider and warm spices. It’s the essence of fall, captured in a single, comforting dish. This Apple Cider Roasted Squash recipe combines earthy roasted squash with the subtle tartness of cider, a touch of maple syrup, and a dash of cinnamon to create a caramelized, flavorful side that’s perfect for cozy dinners, holiday feasts, or meal prep.

Whether served as part of a Thanksgiving spread or a weeknight dinner, this dish is simple, elegant, and irresistibly seasonal.

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🌟 Why This Recipe Stands Out

• Uses seasonal ingredients: Celebrates the best flavors of autumn
• Naturally sweet: No refined sugar needed—just cider and maple
• Vibrant presentation: A beautiful addition to any dinner table
• Versatile: Great as a side dish or tossed into salads and grain bowls
• Easy to prep: Minimal ingredients, maximum flavor

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🛒 Ingredients You’ll Need

• 2 medium acorn or delicata squash, halved and sliced
• 1 cup apple cider (unsweetened or spiced)
• 2 tbsp olive oil
• 2 tbsp pure maple syrup or honey
• 1 tsp ground cinnamon
• ½ tsp salt
• ¼ tsp black pepper
• Optional: fresh thyme, chopped pecans, or crumbled goat cheese for garnish

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👨‍🍳 Step-by-Step Instructions

1. Prep the Squash

• Preheat oven to 400°F (200°C).
• Wash squash thoroughly. Cut in half lengthwise and scoop out seeds.
• Slice into ½-inch thick crescents.

2. Make the Glaze

• In a bowl, whisk together apple cider, olive oil, maple syrup, cinnamon, salt, and pepper.

3. Toss and Arrange

• Place squash slices in a large bowl or directly on a parchment-lined baking sheet.
• Pour cider mixture over and toss to coat evenly. Spread in a single layer.

4. Roast

• Roast for 25–30 minutes, flipping halfway through.
• Continue until squash is tender and golden brown around the edges.

5. Optional Finishing Touches

• Drizzle with extra maple syrup or cider reduction.
• Top with crumbled goat cheese, toasted pecans, or a sprinkle of thyme.

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🍽️ Serving Ideas

• With roast chicken or turkey
• Alongside pork tenderloin or baked salmon
• Tossed into a kale or arugula salad with vinaigrette
• Over wild rice or quinoa with roasted chickpeas
• As part of a holiday veggie platter

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🔁 Recipe Variations

• Spicy version: Add chili flakes or cayenne
• Savory upgrade: Toss with garlic and rosemary instead of cinnamon
• Add apples: Roast sliced apples alongside squash for extra fruitiness
• Cider glaze: Reduce apple cider in a saucepan until syrupy and drizzle on top
• Vegan version: This recipe is naturally vegan!

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📦 Storage Tips

• Fridge: Store leftovers in an airtight container for up to 4 days
• Freezer: Freeze slices in a single layer, then transfer to a bag for up to 2 months
• Reheat: Warm in oven at 350°F or in a skillet with a bit of oil

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📊 Nutritional Info (Per Serving)

• Calories: 140
• Carbs: 21g
• Fat: 5g
• Sugar: 9g
• Fiber: 3g

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🧠 Expert Tips

• Don’t overcrowd the pan—spread squash evenly for proper caramelization
• Reduce apple cider in a separate pot for a concentrated glaze
• Try different squashes—delicata, butternut, or honeynut all work well
• Leave the skin on delicata squash—it’s edible and adds texture
• Use parchment paper to prevent sticking and make cleanup easier

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❓ FAQs

Q: Can I use butternut squash instead?
Yes—just peel and cube it before roasting.

Q: Can I make this ahead?
Absolutely. Roast the squash and reheat before serving. Drizzle with cider glaze before serving.

Q: Is this good for Thanksgiving?
It’s perfect! It’s festive, flavorful, and complements other holiday dishes.

Q: Can I use sweet potatoes?
Yes, they roast well with cider and take on a caramelized flavor.

Q: What if I don’t have maple syrup?
Honey or brown sugar can be used in equal amounts.

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✅ Conclusion: Fall’s Coziest Side Dish

Apple Cider Roasted Squash is everything we love about autumn: warmth, richness, a touch of sweetness, and vibrant seasonal produce. Whether served as a holiday side or a wholesome weekday addition, this recipe is easy to make and impossible to forget. One bite, and you’ll be roasting squash like this all season long.

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