Savory Garlic Butter Roasted Vegetables Recipe

Introduction

Roasted vegetables are a delicious and healthy side dish that can be enjoyed year-round. This recipe for Savory Garlic Butter Roasted Vegetables takes ordinary veggies to a whole new level with the addition of garlic-infused butter. The combination of savory garlic and buttery goodness adds a rich and flavorful twist to this classic dish. Whether you’re looking for a simple weeknight side dish or a festive addition to your holiday table, these roasted vegetables are sure to impress.

Ingredients

• 1 lb mixed vegetables (such as carrots, broccoli, bell peppers, and zucchini), chopped into bite-sized pieces
• 4 tbsp butter, melted
• 4 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/2 tsp paprika

Step-by-step Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the melted butter, minced garlic, salt, pepper, thyme, rosemary, and paprika.
3. Place the chopped vegetables in a large mixing bowl and pour the garlic butter mixture over them. Toss to coat the vegetables evenly.
4. Spread the vegetables in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through cooking.
6. Remove from the oven and serve hot. Enjoy!

FAQs

• Can I use frozen vegetables for this recipe?
  While fresh vegetables are recommended for optimal flavor and texture, you can use frozen vegetables in a pinch. Just make sure to thaw and pat them dry before roasting.
• Can I customize the seasonings in this recipe?
  Absolutely! Feel free to experiment with different herbs and spices to suit your taste preferences. Some great options include garlic powder, onion powder, cayenne pepper, or Italian seasoning.
• How do I store leftovers?
  Store any leftover roasted vegetables in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply pop them in the oven or microwave until warmed through.

Conclusion

Roasted vegetables are a versatile and delicious side dish that can elevate any meal. This recipe for Savory Garlic Butter Roasted Vegetables adds a rich and flavorful twist to the classic dish, making it a standout on your dinner table. With simple ingredients and easy preparation, you can enjoy these savory veggies any night of the week. So why not give this recipe a try and add a pop of flavor to your next meal?