Introduction
Zucchini fritters are a delicious and easy-to-make appetizer or side dish that is loved by many. They are crispy on the outside, soft on the inside, and packed with flavor. This recipe for crispy and easy zucchini fritters is a great way to use up any excess zucchini you may have on hand. Whether you are looking for a tasty snack or a crowd-pleasing party appetizer, these zucchini fritters are sure to impress. Let’s dive into the recipe!
Ingredients
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 2 tablespoons olive oil
Step-by-step Directions
1. Start by grating the zucchinis using a box grater. Place the grated zucchini in a colander, sprinkle with salt, and let it sit for about 10 minutes to release excess moisture. Squeeze out the excess liquid from the zucchini using a clean kitchen towel or paper towels.
2. In a large mixing bowl, combine the grated zucchini, flour, Parmesan cheese, parsley, garlic, and black pepper. Mix well to combine all the ingredients.
3. Add the beaten eggs to the zucchini mixture and stir until everything is well combined and the mixture holds together.
4. Heat olive oil in a large skillet over medium heat. Using a spoon or your hands, form small patties with the zucchini mixture and carefully place them in the hot skillet. Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
5. Once the fritters are cooked, transfer them to a plate lined with paper towels to drain any excess oil.
6. Serve the zucchini fritters hot, garnished with a dollop of Greek yogurt or sour cream, and enjoy!
FAQs
1. Can I add other vegetables to the fritters?
Absolutely! You can customize this recipe by adding shredded carrots, diced bell peppers, or corn to the zucchini mixture for added flavor and texture.
2. Can I make the fritters ahead of time?
While these zucchini fritters are best enjoyed fresh and crispy, you can make the mixture ahead of time and store it in the refrigerator for up to 24 hours. Simply fry them up when you are ready to serve.
3. Can I bake the fritters instead of frying them?
Yes, you can bake the zucchini fritters in a preheated oven at 400°F for about 20-25 minutes, or until they are golden brown and crispy. Make sure to flip them halfway through the baking time for even cooking.
Conclusion
These crispy and easy zucchini fritters are a fantastic way to enjoy the abundance of zucchini during the summer months. They are simple to make, packed with flavor, and perfect for any occasion. Whether you serve them as a snack, appetizer, or side dish, these zucchini fritters are sure to be a hit with your family and friends. Give this recipe a try and elevate your zucchini game!