Introduction
Are you a fan of hibachi-style cooking? Do you love the delicious flavors and unique cooking techniques that come with it? If so, you’re in for a treat with this recipe for The Best Hibachi Zucchini. This dish takes simple zucchini and transforms it into a mouthwatering side dish that will have you coming back for more. Whether you’re serving it alongside grilled meats or as a standalone dish, this recipe is sure to become a new favorite in your household.
Ingredients
- 2 medium zucchinis, sliced into thick rounds
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Step-by-step Directions
- Heat a large skillet or hibachi grill over medium-high heat.
- While the skillet is heating up, in a small bowl, mix together the soy sauce, sesame oil, garlic powder, onion powder, black pepper, and salt.
- Once the skillet is hot, add the butter and allow it to melt.
- Add the zucchini rounds to the skillet in a single layer, making sure not to overcrowd the pan.
- Cook the zucchini for 2-3 minutes on each side, or until they are golden brown and slightly charred.
- Drizzle the soy sauce mixture over the zucchini and toss to coat evenly.
- Continue cooking for an additional 2-3 minutes, or until the zucchini is tender but still slightly crisp.
- Remove the skillet from heat and sprinkle sesame seeds and chopped green onions on top.
- Serve the Hibachi Zucchini hot as a side dish or enjoy it on its own.
FAQs
1. Can I use other vegetables in this recipe?
Absolutely! While zucchini works wonderfully in this dish, you can also try using other vegetables such as bell peppers, onions, mushrooms, or even broccoli.
2. Can I make this recipe ahead of time?
While this dish is best enjoyed fresh, you can prepare the soy sauce mixture and slice the zucchini ahead of time to expedite the cooking process when you’re ready to eat.
3. Can I make this recipe vegan?
Yes, you can easily make this recipe vegan by substituting the butter for a plant-based alternative such as vegan butter or olive oil.
Conclusion
The Best Hibachi Zucchini is a simple yet flavorful dish that will elevate any meal. With just a few ingredients and minimal prep time, you can create a delicious side dish that is sure to impress. Whether you’re a fan of hibachi-style cooking or just looking for a new way to enjoy zucchini, this recipe is a must-try. So fire up your skillet or hibachi grill and get ready to savor every bite of this delectable dish!