Pink Velvet Cookie




Pink Velvet Cookie Recipe

Pink Velvet Cookie Recipe

Introduction

These delicious pink velvet cookies are a fun and festive twist on the classic red velvet flavor. They are perfect for Valentine’s Day, baby showers, or any time you want a pretty and tasty treat. The soft and chewy texture combined with the sweet and slightly tangy flavor make these cookies irresistible.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 tsp white vinegar
  • 1-2 drops red food coloring

Step-by-step Directions

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract and white vinegar.
  5. Add the dry ingredients to the wet ingredients and mix until well combined.
  6. Add the red food coloring until you achieve the desired pink color.
  7. Using a cookie scoop, drop dough onto the prepared baking sheet.
  8. Bake for 8-10 minutes until the edges are set but the centers are still soft.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQs

Can I use natural food coloring instead of artificial food coloring?

Yes, you can use natural food coloring like beet juice or raspberry puree to achieve a pink color in these cookies.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Simply scoop the dough onto a baking sheet and freeze until solid, then transfer to a zip-top bag and store in the freezer for up to 3 months. When ready to bake, simply bake from frozen, adding a few extra minutes to the baking time.

Can I omit the white vinegar?

The white vinegar helps to enhance the tangy flavor of the cookies, but you can omit it if you prefer.

Conclusion

These pink velvet cookies are a fun and delicious treat that are sure to impress your friends and family. With their soft and chewy texture and sweet flavor, they are perfect for any occasion. Try making a batch today and enjoy these delightful cookies!


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