Easy One Pot Taco Spaghetti Recipe

Introduction

Looking for a delicious and easy dinner idea? Try this One Pot Taco Spaghetti recipe! It’s a flavorful twist on traditional spaghetti that the whole family will love. Plus, since it’s all made in one pot, cleanup is a breeze!

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 8 oz spaghetti
• 2 cups beef broth
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Optional toppings: sour cream, chopped cilantro, sliced green onions

Step-by-step Directions

1. In a large pot or dutch oven, cook the ground beef over medium heat until browned.
2. Add the diced onion, bell pepper, and garlic to the pot and cook until softened.
3. Stir in the taco seasoning, diced tomatoes, black beans, corn, spaghetti, and beef broth. Bring to a simmer.
4. Cover and cook for about 15-20 minutes, stirring occasionally, until the spaghetti is cooked through and the liquid is absorbed.
5. Remove from heat and stir in the shredded cheddar cheese until melted.
6. Season with salt and pepper to taste.
7. Serve hot with optional toppings like sour cream, chopped cilantro, and sliced green onions.

FAQs

Q: Can I use ground turkey instead of ground beef?
A: Yes, you can definitely use ground turkey for a lighter option.

Q: Can I use a different type of pasta?
A: You can try using a different type of pasta like penne or rotini, but adjust the cooking time accordingly.

Q: Can I make this recipe vegetarian?
A: Yes, you can omit the ground beef and use vegetable broth instead of beef broth for a vegetarian version.

Conclusion

One Pot Taco Spaghetti is a simple and tasty meal that will become a family favorite. With just a few ingredients and one pot, you can have a satisfying dinner on the table in no time. Get creative with your toppings and enjoy this flavorful twist on classic spaghetti!