The Best Lemon Brownies Recipe

Introduction

Are you looking for a refreshing and tangy dessert to satisfy your sweet tooth? Look no further than these delicious Lemon Brownies! These zesty treats are the perfect combination of sweet and citrusy flavors, making them a delightful option for any occasion. Whether you’re hosting a summer BBQ or simply craving a bright and flavorful dessert, these Lemon Brownies are sure to impress.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar

Step-by-step Directions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the lemon zest, lemon juice, and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Pour the batter into the prepared baking dish and spread it out evenly.
7. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
8. Allow the Lemon Brownies to cool in the pan before dusting with powdered sugar.
9. Cut into squares and serve.

FAQs

Q: Can I use bottled lemon juice instead of fresh lemon juice?

A: While fresh lemon juice is recommended for the best flavor, you can substitute bottled lemon juice if that’s all you have on hand. Just be aware that the flavor may not be as vibrant as using fresh lemon juice.

Q: Can I add nuts to this Lemon Brownies recipe?

A: Absolutely! Chopped nuts such as walnuts or pecans would make a fantastic addition to these Lemon Brownies. Simply fold them into the batter before pouring it into the baking dish.

Q: How should I store leftover Lemon Brownies?

A: Store any leftover Lemon Brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months.

Conclusion

These Lemon Brownies are a delightful twist on traditional brownies, offering a burst of citrusy flavor that is both refreshing and satisfying. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these Lemon Brownies in no time. Whether you’re a lemon lover or just looking to try something new, these Lemon Brownies are sure to become a favorite in your dessert repertoire. Give this recipe a try and enjoy the bright and tangy goodness of these delicious Lemon Brownies!