Passover isn’t just a holiday—it’s a time to gather, reflect, and celebrate with food that brings people together. Whether you’re hosting a big family Seder or just looking for something special to cook during the week, these 10 perfect Passover recipes will absolutely wow your guests. They’re flavorful, original, and filled with that home-cooked love that makes meals unforgettable.
From Jalapeño Cheddar Biscuits to Dark Chocolate Blackberry Cupcakes, each dish is a star in its own right. So, let’s make this Passover unforgettable—with 10 Passover recipes that blend tradition, flavor, and creativity in every bite.
1. Jalapeño Cheddar Biscuits
Let’s start with something bold and buttery—these Jalapeño Cheddar Biscuits are flaky, spicy, cheesy, and everything a biscuit should be. They’ve got that signature Passover twist—using matzo meal in place of traditional flour for a texture that’s crumbly and rich.
The sharpness of the cheddar and the subtle heat of the jalapeño create a flavor combo that’s downright addictive. Perfect for breakfast, brunch, or alongside a steaming bowl of soup at your Seder table.
2. FRENCH ONION BUTTER RICE
Now THIS one is pure comfort in a bowl. French Onion Butter Rice is a savory side dish that tastes like your favorite soup met your favorite risotto. Caramelized onions, garlic, a touch of thyme, and a buttery finish make this one unforgettable.
It’s rich, yet light enough to serve with roasted chicken, brisket, or even grilled vegetables. Plus, the flavor deepens the longer it sits—so it’s even better as leftovers.
3. Cheesy Garlic Butter Chicken
If you want something hearty and cozy, Cheesy Garlic Butter Chicken is the answer. The chicken is seared and then baked in a garlic butter sauce, topped with melty cheese that turns golden and bubbly. And let’s be real—what’s not to love about garlic and cheese?
This dish is the perfect main for Passover because it’s easy, crowd-pleasing, and fits the vibe of a homey holiday meal that brings everyone to the table.
4. Banana Peach Smoothie Recipe
Let’s break things up with something bright and refreshing. This Banana Peach Smoothie is naturally sweet, super creamy, and a great way to kick off the day or wind down after a big meal. No added sugar—just ripe bananas, juicy peaches, and a little plant-based milk or yogurt to tie it all together.
It’s a great option for kids, too, and it totally fits into the Passover week when you’re craving something light, fruity, and different.
5. Dark Chocolate Blackberry Cupcakes
Say hello to dessert heaven. These Dark Chocolate Blackberry Cupcakes are rich, fudgy, and topped with a swirl of blackberry frosting that’s both sweet and tart. Made with almond flour or matzo cake meal, they’re totally Passover-friendly and a sophisticated twist on your classic cupcake.
They’re just fancy enough to impress your guests without requiring bakery-level skills.
6. Creamy Broccoli and Chicken Penne
Passover pasta? Yes, and it’s delicious. This Creamy Broccoli and Chicken Penne uses kosher-for-Passover pasta or spiralized veggies (your choice!), and it’s tossed in a luscious garlic cream sauce with roasted chicken and broccoli florets.
It’s one of those dishes that feels indulgent but is secretly loaded with protein and veggies—making it a perfect Passover recipe for the whole family.
7. Raspberry Crescent Rolls
Buttery, golden, and filled with sweet raspberry jam—these Raspberry Crescent Rolls are dangerously good. The dough is flaky and tender (you can use a Passover-appropriate dough alternative), and the raspberry filling gives it just the right burst of tartness.
They’re great for dessert or even as a sweet brunch option. Just a sprinkle of powdered sugar, and boom—you’re everyone’s favorite host.
8. Garlic Butter Steak Lightning Noodles
You haven’t lived until you’ve had these Garlic Butter Steak Lightning Noodles. This recipe is quick, flavor-packed, and ideal for a busy Passover night. Thin-sliced steak is cooked with a buttery garlic sauce and tossed with kosher-for-Passover noodles or zucchini spirals.
Fast, savory, and 100% unforgettable. Add a handful of scallions or chili flakes for a little extra magic.
9. Creamsicle Orange Cookies
These Creamsicle Orange Cookies are pure sunshine in cookie form. Bright orange zest, creamy vanilla, and a soft, cake-like texture make these feel like childhood treats with a grown-up twist.
They’re also ridiculously easy to make and are perfect for prepping ahead of time—just store them in an airtight container and they’ll stay soft for days.
10. Crispy Parmesan Artichoke Hearts
Crunchy, cheesy, and impossible to stop eating—Crispy Parmesan Artichoke Hearts are the savory snack you didn’t know you needed for Passover. These are baked or air-fried until golden brown and served with a lemony aioli or even just a sprinkle of extra parmesan.
Serve them as a snack, appetizer, or even a side. They’re gluten-free, veggie-packed, and straight-up addictive.
FAQs: Passover Recipe Essentials
Q1: Can I make these recipes ahead of time?
Yes! Many of these dishes, like the Creamy Broccoli and Chicken Penne, Dark Chocolate Blackberry Cupcakes, and Jalapeño Cheddar Biscuits, can be prepped or fully made in advance and reheated before serving.
Q2: Are these recipes kosher for Passover?
Most of these recipes use Passover-friendly alternatives like matzo meal, almond flour, or kosher-for-Passover pasta. Always double-check ingredients if you’re following strict dietary rules.
Q3: How can I make these recipes healthier?
Use plant-based milk in the smoothie, swap butter for olive oil, or go heavy on veggies in the pasta. The Banana Peach Smoothie and Garlic Butter Steak Noodles are already super adaptable.
Q4: What if I don’t like spicy food?
No worries! You can skip or reduce the jalapeños in the Jalapeño Cheddar Biscuits, and leave out chili flakes in the steak noodles. Most recipes here can be adjusted to your heat preference.
Q5: What dessert should I serve at the Seder?
Go for the Dark Chocolate Blackberry Cupcakes or the Raspberry Crescent Rolls—they’re festive, easy to serve, and Passover-appropriate with a few small tweaks.
Conclusion
When it comes to crafting the perfect Passover recipes, you want more than just tradition—you want flavor, creativity, and food that makes memories. These 10 dishes go beyond the basics. They’re bold, beautiful, and bursting with the kind of love only homemade meals can deliver.
Whether you’re feeding a crowd, hosting your first Seder, or just looking for something new to try, these recipes are here to make Passover magical. So roll up those sleeves, turn up the music, and bring something extra delicious to your table this year.
Here’s to food that feeds the soul—Happy Passover!